These cheesy bread garlic knots are loaded with protein and are ridiculously easy to make! Nutritious food under 10 minutes? Yes please.
Ingredients
- 2 cup Almond flour (I use Honeyville)
- 1/2 cup LeanFit Unflavoured Whey Protein
- 2 Tsp Baking powder
- 1 Tsp Sea salt
- 4 large Eggs
- 1/4 cup olive oil (lightly flavoured)
- 1 Tsp Garlic powder
- 1/4 cup Cheddar Cheese, grated
Mix all dry ingredients together in a large bowl. Using a hand mixer, mix in all wet ingredients.
Refrigerate dough for 6-12h.
Between two pieces of parchment paper, roll out the dough. Cut the dough into strips lengthwise and twist.
In an oven preheated to 350F, bake for 15 minutes. Remove from heat and sprinkle with cheese. Bake for 5 more minutes at 350F.
Broil 2 minutes until cheese is crispy.
As always, if you try one of my recipes, I’d love to hear what you think about it/see your recreations. Use the hashtag #jesspaigelchf so I can see 
Tip
Refrigerating the dough makes it less sticky and easier to manipulate
Roll the dough between 2 pieces of parchment paper