Halloumi is a firm cheese that I recently discovered late last year. Since the discovery, I’ve been quite obsessed with it, often making fried or grilled halloumi with my eggs in the morning or ordering Halloumi frites from one of my favourite cafés.
This morning, when I discovered I’d still had halloumi and was preparing my usual, eggs + bacon + halloumi, I thought.. Why not bacon-wrapped halloumi? After all, bacon-wrapped anything is incredible and halloumi is delicious on its own.. Awesome + Awesome must equal double awesome. Right? Well… Success!
Serves 1.
Ingredients
- 3 strips of bacon
- 6 half inch strips of halloumi
- Pepper, to taste
- FlavorGod Spicy Everything, to taste
- FlavorGod Honey BBQ, to taste
- Flat parsley (garnish)
Directions
Preheat oven to 400F, line a baking sheet with aluminum foil. Stretch each strip of bacon and cut in half width wise. Sprinkle with FlavorGod Spicy Everything & black pepper. Wrap each halloumi piece with half a strip of bacon and sprinkle with FlavorGod Honey BBQ. Repeat with remaining halloumi and bacon. Place on baking sheet and bake for 10-14 minutes or until bacon is crisp. Sprinkle with fresh flat parsley to add some freshness.